Wednesday, October 29, 2008

So easy S'mores

8 chocolate or regular graham cracker squares
3 tablespoons chocolate-hazelnut spread
3 tablespoons marshmallow creme
1. Place graham cracker squares on a work surface; spread 4 squares with chocolate-hazelnut spread. Spread remaining graham cracker squares with marshmallow creme. Place graham crackers, marshmallow sides down, on top of chocolate-hazelnut spread. Place on a microwave-safe plate.
2. Microwave, uncovered, on 100% power (high) for 30 seconds. (If you want to heat the s'mores one or two at a time, microwave one s'more on 100% power [high] for 10 seconds or two s'mores for 20 seconds.) Serve at once. Makes 4 s'mores.
3. Peanut Butter S'Mores: Prepare as directed, except use chocolate graham cracker squares and substitute peanut butter for the chocolate-hazelnut spread.Nutrition Facts per serving: 141 cal., 7 g total fat (1 g sat. fat), 0 mg chol., 95 mg sodium, 16 g carbo., 1 g dietary fiber, 4 g protein.
4. Make-Ahead Tip: Prepare up to 30 minutes before serving. Microwave just before serving.


Summer Carlile said...

they look super yummy all have to try them out. Hey you are going to be out her really soon. Nov 9th right?

Bradley, MaryAnn, and Aimee said...

Mmmm...that looks like a tasty treat. I'll have to try that for Halloween! What's your little miss going to be for Halloween? Aimee Lynn is going to be a tiger. (Brad picked the outfit for her, it's so cute! :)

Rick said...

Sure that's nice, but everyone knows how to make smores thanks to hamilton "ham" porter.
You take the graham. You stick the chocolate on the graham. Then you roast the mallow. When the mallows flamin', you stick it on the chocolate. Then you cover with the other end. Then... you scarf! Kind of messy, but good.

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